Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

Since you’re leaving the skin on, it’s only necessary to rub the butter mixture onto the tops of the salmon filets. It’s much easier to do if you pat the salmon dry with a paper towel before applying ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...