A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Quick, crunchy, and crowd-pleasing! This guide shows exactly how to fry chicken tenders that stay juicy long after cooking.

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Chicken is a staple food in households around the world. It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According ...

Gizzards are organs found in the digestive tracts of some animals, including archosaurs, earthworms, gastropods, some fish, and some insects. Unless you’re a paleontologist, you may be wondering, ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...