The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in this easy weeknight dinner. Dr. JP McMahon is a chef, restaurateur, and author changing the way ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner ...