Learn how to cut this versatile ingredient for stir-frying, sauteing, using in salads, or as a garnish. Westend61 / GETTY IMAGES Green onions (also known as scallions) cram a lot of flavor into a tiny ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re topping your take-out or mixed into a bowl of miso soup, you’ve probably seen these ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Whether they’re topping your take-out or mixed into a bowl of miso soup, you’ve probably seen these little onion-flavored green rounds before. But the spring staples, most often called scallions, are ...