A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...
Tasting Table on MSN
The Meat That You Don't Actually Have To Cut Against The Grain
When it comes to kitchen rules, cutting meat against the grain is something we learn from the jump. However, this meat ...
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