For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Even the most ...

The first challenge of 2019 is to make a fruit cake. It might seem a little autumnal when we’re in the middle of a heatwave but it’s up to the judges to decide. So if you’re inspired to create your ...

Amorette’s Patisserie in Disney Springs will soon offer the opportunity for guests to decorate their own Mickey Dome Cake.Visitors will be able to learn how the professionals do it with the new Cake ...