Learn the art of slow-smoking beef ribs to perfection using a charcoal barbecue. This step-by-step guide walks you through ...

The king of steaks deserves the perfect cook — and reverse searing over charcoal is the way to do it. I’ll show you how to ...

Many barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you ...

At a barbecue, grilling duty is a big responsibility. Chances are that guests will bring food of their own — every barbecue should be a potluck — but what's cooking on the grill is always the ...

Trading in the propane tank for a bag of charcoal and a chimney starter is the first step toward bringing legitimacy to your backyard grilling. But since you’ve made the switch, what about the fuel?

Charcoal is the wild west. Those black, lumpy chunks people throw into their backyard barbecue grills all look more or less the same. What’s inside the bag often is not. To be sure, most charcoal in ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...