Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended before freezing in an ...

Freezing raw eggs is an excellent solution so you don’t end up wasting perfectly good eggs that spoil before you have a chance to use them. This way you can preserve them for later use in your ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.