I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Fresh herbs are brilliant for flavour, but they rarely last as long as we want them to. Storing them in ice cubes is one of the simplest tricks to keep them useful long after they would normally wilt.

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...

Q: How can I freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? Answer: While oregano and thyme hold their flavor well when dried, very tender herb, such as basil, mint, ...

11:28, Tue, Sep 2, 2025 Updated: 12:12, Tue, Sep 2, 2025 Budding gardeners and herb growers will be inundated with bountiful crops at the end of summer. If you’ve found you’ve got enough greenery ...