It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.
From dishwashers to fridge gaskets, mold can hide in plain sight. Discover practical tips to keep your kitchen clean and mold-free.
Bread has a notoriously short shelf life.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback