Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

Fresh herbs are packed with delectable taste and aroma, adding piquancy and nutrition to your cooking. They are also fantastic as refreshing iced herbal tea or natural health remedies. Yet another ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

To get the most of your homegrown herbs, consider when and how to harvest for best flavor. The best time to harvest a particular herb will depend on how it will be used and on which part of the herb ...

Rosemary doesn't tolerate freezing weather in some regions. Consider skipping moving it indoors and out with the seasons by growing it indoors all year long.

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...