Bananas are infamous for their quick ripening and tendency to turn brown and mushy. There are many tricks to prolong their ...

Can't finish a whole watermelon? No problem! Cut watermelon lasts anywhere from four to seven days when stored properly, and keeping it at peak freshness is easier than you think. Simply refrigerate ...

Avocados are delicious but can be a finicky fruit to store. We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to ...