Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple ...

For eons, the only things to drink in South Florida were bright pink Miami Vices, frozen pina coladas, and buckets of rum punch. But the craft cocktail craze finally made its way here. And the ...

It all started when Brazelton was testing a recipe for her former urban homesteading blog, On Becoming a Housewife. Having spent years in the restaurant industry, Brazelton was no stranger to the food ...

Fall is the perfect time of year for crafting baked goods, batch cooking hearty meals and meal prepping foods that are easy ...

As Considine explains, the making of bitters creates "interesting and complex highly concentrated flavors that can add new essence to a cocktail." Specifically with chocolate bitters, they are infused ...

The Blueberry Mint Julep adds a refreshing twist to the Southern classic, blending Wenzel Distillery’s Wheated Bourbon with ...

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and ...

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range ...

When Genevieve Brazelton made her first batch of bitters in her San Francisco home in 2010, she had no idea the project would blossom into a flourishing enterprise. It all started when Brazelton was ...