It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family favorite dinner you don’t want to miss! ✅Ingredients • 2 tablespoons vegetable ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

If you have any ties to New Orleans, you probably already know the tradition of eating red beans and rice on Mondays. This centuries-old tradition—one of the great Louisiana recipes that my New ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

PENSACOLA, Fla. (WKRG) — Mardi Gras season is moving into the final, fun-filled days and a lot of you will probably be enjoying one of the season’s favorite dishes: red beans and rice! News 5’s Drexel ...