The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to ...

The pungent, acrid aroma is unmistakable. As soon as you enter the house, you will know if fresh sauerkraut is on the horizon. It stinks. The more cabbage being fermented, the more it stinks. Six ...

Microbes have gotten a bad rap. Sure, they’re at the center of the Zombie Apocalypse, but not all microbes are bad. Some, in fact, are very, very good. Like those we use to preserve food, making it ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like.

And Sandor Katz was right. Homemade sauerkraut is easy to make, delicious and good for you. In the 10 years since, I have fermented many things, not just cabbage, but also cauliflower, cucumbers, ...

FRAZEE, Minn. -- Dallas Flynn shimmies up a chair to the 30-gallon Red Wing crock, lays what looks like the world's first mandoline cutter across the top and begins sawing a half head of cabbage back ...

With funky ferments like kimchi and kombucha gaining in popularity, more and more home cooks are looking to try fermentation. Fermenting food is a science though. To make sure what you make is safe to ...

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