Make cozy candles at home in just a few steps. Pick your scent, tint the wax, and pour into jars—try the marbled option for a ...

Wordle is now letting you make your own puzzles of up to seven letters. Here's how to do it, and some help in making some ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Today is National Donut Day, and we spent the morning at a Lake Charles bakery learning how to make some glazed goodness.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...