Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

Spring means the start of rhubarb season! This crumble bar recipe from Delicately Delicious can be tweaked throughout the year! 2. Line a 13x9" or 10" round pan with parchment and grease the sides of ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

12:43, Fri, Jul 11, 2025 Updated: 12:46, Fri, Jul 11, 2025 When cooked, rhubarb transitions from intensely tart and crunchy to a softer, sweeter, and more mellow taste that can resemble green ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...