Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

This classic comfort dish is packed with flavor and perfect for an easy, satisfying meal. Follow along as red beans simmer ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

A hearty stew with smoked sausage, beans, and spices served over fluffy white rice. Main ingredients: sausage, red beans, ...

Vivian spotlights beans and rice, visits a rice revival, then cooks inspired dishes. Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...