Every great party needs a great salsa to liven up the mood. This hors d'oeuvre will make your guests say olé! Ensure they keep dipping for more by avoiding watery salsa that makes chips too soggy to ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Husk and halve 1 pound of tomatillos. Place them cut-side down on a grill until browned and softened; flip ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

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If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...