Pepper sauce is a Southern table essential. Learn about how restaurants and home cooks use this tangy, spicy condiment.

Develop a spicy condiment by fermenting Tabasco peppers with salt and water. After fermentation, blend and strain the mixture to create a homemade hot sauce that adds heat and depth to your dishes.

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...