Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is! Find the full recipes, along with other delicious restaurant-quality dishes, ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for ...

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. One of my favorite ways to use up a bunch of peppers is to ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...