PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...
Kent Rollins on MSN
How to Make the Best Grilled, Baked & Rocky Mountain Oysters
From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.
Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.
Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.
The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...
Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...
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