PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.

Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...