Few fruits arouse as much expectation as figs: sweet, fleshy, with that delicate skin that seems to hide a treasure. But the illusion is short-lived. As soon as they enter the house, they begin to ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

Do you like fig preserves? I think it is one of those all-or-none kinds of questions. I’m not sure why, but when the topic comes up, I notice there is usually a quick division into two very distinct ...