We all know that person who will happily eat seafood, but only if it doesn't taste too fishy. To some that might seem like only eating lemons that aren't too sour. If you're going to eat fish, why ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

A well-done steak on a white plate with asparagus and cherry tomatoes - Simpleimages/Getty Images For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and ...

Freshly caught fish is delicious. But with every passing day, the nice filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, ...

For one reason or another, non-seafood items that taste like fish are often deemed to be red flags and not ideal to eat. In fact, even some fish itself can taste a bit too fishy for us to enjoy.