In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

QUESTION: Can I make pumpkin purée from my jack-o’-lantern pumpkin? If not, what variety works best? — R.V. ANSWER: Jack-o’-lantern pumpkins are great for decorating, but their flesh is too fibrous ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

Carving a jack o'lantern leaves you with a mess of pumpkin seeds and innards. Here are five great ways to use pumpkin innards ...

In this episode of In the Kitchen with Matt, I will show you how to make roasted pumpkin seeds! This recipe for roasted pumpkin seeds is super duper easy to make, so make sure not to throw out those ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

Toss 2 cups of peeled and cubed pumpkin in 1 - 2 tablespoons of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 25 - 30 minutes, or until the pumpkin is golden and ...