Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an ...

AS THE CULINARY wizard of “Queer Eye for the Straight Guy,” Ted Allen helped gourmet doofuses learn how to saute steaks and pick good pinot noirs. On his new Food Network show, “Food Detectives” (Tues ...

1. Chop spinach and parsley. Tear prosciutto into small pieces. Tenderize steak, by pounding with meat mallet (or rolling pin) between two pieces of plastic wrap, until 1/4-inch thick (if needed). 2.

Say you’re making a batch of cacio e pepe Brussels sprouts (yum), or it’s your first time cooking a (kind of expensive) steak. What do the two have in common? You need to know how to sauté, aka one of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 (1 1/2-pound) skirt steak, cut into >4 pieces> 1 teaspoon salt, divided> 1/2 teaspoon ground black pepper, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RIB-EYE STEAKS WITH SAUTÉED BABY BELLAS Yield: 4 servings 4 small or 2 larger boneless rib-eye steaks, about 1-inch thick, ...