There are three things that are certain in life: death, taxes, and the fact that if you are a wine writer, you will write holiday wine columns. I’ve learned many things over the years doing this, ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

Rosé wines should be between 48°F and 54°F, he says. An easy, if inexact, way to bring your wine to the correct serving temperature is to remove it from storage and place it in your regular ...

Over-refrigerating your wine? You need to chill with that. Rosé, the summertime vino of choice, is typically thought of as a drink best served very cold. But experts call that a mistake — the kind ...

Now that turkey leftovers have been dispatched and Black Friday and Cyber Monday are behind us, the brave among us may be considering hosting a Christmas soiree. Inevitably, there is angst associated ...

Poached fish is the classic food to serve with silky wine-based sauces. With its light, delicate flavor, poached fish provides the perfect background to highlight the subtleties of many sauces. But ...

Winemaker Juliette Alips sources grapes from Ay, one of the most famous Champagne villages revered by many because of its varied soils including both chalky and rocky, with each imparting different ...