“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

This chef explained how to properly use honing steel to make one's knives feel sharp. Keeping the knife at a 45-degree angle to the steel, she slowly pulled the bottom of the knife from the top of the ...

Mark Sagun at The Dubai Mall branch of Zwilling J A Henckels, shows us how to get our blades in tip-top condition. A sharpening (or honing) steel is the simplest way to sharpen a knife. They come in ...