It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

This video shows how to make a Mince & Onion Sheet Slice Pie - a nostalgic school dinner classic made with savoury minced ...