It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Put a large pan on a high heat add butter and about 1 tablespoon oil. Throw in the chopped onions, peppers, small tomatoes, garlic, ginger and diced chiles and stir to coat everything with the butter.

I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with ...

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich and delicious sauce that envelops them, or the hours required to cook them, ...

As usual, I waited until the last moment to order the lamb. It's grass-fed lamb from New Hampshire, raised by Farmer Bill, a 21st-century shepherd in muck boots and specs. We order a whole lamb at a ...

Whether you’re upgrading your kitchen, adding new staples to your closet, or giving your skincare routine a little refresh, we’ve found the best buys at prices that won’t hurt your wallet. Pulse Picks ...