Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved Snake Method. This guide walks you through every step—from charcoal setup to ...

This week on You Can Do This!, host and tips-and-tricks guru Clifford Endo solves all your backyard meat smoking needs, using just a standard kettle grill. Watch the video above to learn his U-shaped ...

A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — ...

Charcoal grilled food boasts a unique flavor, but does the type of charcoal you use – lump or briquette – make a difference? “Briquettes are made primarily of sawdust, and each piece has a consistent ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...