Nonstick frying pans are easy to damage if you don't handle them correctly. Here's how to make your nonstick frying pan last.

It is totally possible to fry an egg without any in a cast iron or stainless steel pan, but eggs will never stick to Teflon. It is, however, convenient, especially if you’re still building up the ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Everyone needs one nonstick pan. You may still be a holdout, but trust us: Once you’ve fried a perfect egg in zero fat or prepared a piece of perfectly cooked crispy-skinned salmon, you’ll be glad you ...

Are you tired of having to scrub your stainless steel cookware clean? Learn a secret trick to turn your favorite pan into an ...

Kierin Baldwin, chef-instructor at the Institute of Culinary Education, shares what to keep in mind when cooking with nonstick pans. Considering how much scrubbing dishes clean can really suck, it ...

There's no substitute for a quality nonstick frying pan when time is of the essence and there isn't any extra built in for scrubbing a dirty skillet. Nonstick skillets can be had for cheap -- some as ...

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...

Stick to these nonstick rules to help your favorite frying pan last for years to come By Althea Chang-Cook Nonstick pans have plenty of appeal—and that isn’t just because food slides around easily ...