Add Yahoo as a preferred source to see more of our stories on Google. charred corn cob with half the husk still on - Image bug/Shutterstock Death, taxes, and peeling the husk and silks from a corn cob ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...

Husk, chef Sean Brock’s nationally known dining spot on Rutledge Hill, has replaced its chef de cuisine. Nate Leonard has been promoted from executive sous chef to chef de cuisine, a pivotal role that ...

After four years leading the kitchen at Husk, chef Ben Norton is moving to California to pursue other ventures in Los Angeles. His tenure in the Rutledge Hill kitchen represents a continuation of ...