Add Yahoo as a preferred source to see more of our stories on Google. Icelandic restaurants and food - Static Media Once the home of the Vikings, Iceland is known for its tuya-studded landscapes, ...

When one thinks of Iceland, images of stunning natural landscapes, geothermal wonders, and the elusive Northern Lights often come to mind. What you may not picture, however, is the culinary revolution ...

A menu can be a powerful storyteller, especially in Iceland, where its culinary narrative unfolds with native horses and sheep grazing fields blanketed with herbs and berries. As I drive Iceland’s ...

Forbes contributors publish independent expert analyses and insights. I write about food, drink, travel and lifestyle brands. Mar 03, 2023, 10:40am EST Mar 06, 2023, 06:47pm EST This article is more ...

We're all familiar with French, German, and Italian food — even some Swedish food, thanks to Ikea. (I only go there for the restaurant. In my mind, Ikea is a furniture-themed eatery at the heart of an ...

Iceland is home to some unusual food. Kæstur hákarl is made by fermenting the meat of Greenland or other sleeper shark underground for six to 12 weeks before hanging it to dry for four to five months.

It may seem shocking to put an Icelandic fast-food joint amongst the nation's best restaurants, but the fries here are that good. I've been searching for better ones since eating here, and I've yet to ...