Fresh seafood flavor, golden color, and that crisp bite—this fried calamari and shrimp platter with mayonnaise sauce brings a ...

Also known as an emulsion blender, stick blender, wand blender, or hand blender, an immersion blender is an endlessly useful kitchen appliance. It has all the power of a traditional blender without ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

If you’ve ever wanted to make your own soap from scratch, this easy cold process Bastille soap recipe is the perfect place to ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

Note: It’s important that all ingredients are at room temperature. For those concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk ...