Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

Finding a place that captures that spirit isn’t always easy, but these nine pasta houses come incredibly close. From ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Italian food was once a melting pot of spices from around the world. Now, very little in the way of seasoning is used in much of the country.

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

At Italian Kitchen, every dish tells a story—one of family, tradition, and the deep-rooted passion for authentic flavors. Born in Piemonte, a region known for its rich culinary heritage, Chef Alex ...

The beauty of Fifth Avenue is that it's everchanging, but Betulia knows the iconic street will always have one constant: Home ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...