Erbazzone, or Scarpazzone as it’s sometimes called in its hometown of Reggio Emilia, Italy, is a rustic savory pie that captures the essence of Italian countryside cooking. Traditionally packed with ...

If there's one type of food I love, it’s finger foods. They’re small! They’re cute! They’re tasty! Plus, they make for superb snacking during the holidays – which is exactly why I need to share this ...

Add Yahoo as a preferred source to see more of our stories on Google. Blueberry, apple, and cherry aren't the only pie recipes you should have on your radar. While syrupy fruit fillings get all the ...

When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiorvante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor, ...

Pasqua — Easter — is considered the second most important religious event of the year in Italy. Bring this joyful celebration of the end of winter and nature’s rebirth to the table with torta ...

Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...