Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Last summer, he began offering Japanese cooking classes in the Czech Republic. “The level of Japanese cuisine (offered overseas) has improved not only in taste but also in aesthetics, such as the ...

Boost the flavor of almost any dish.

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Everyone craves a Japanese feast now and then. Being so far away from Japan, it is often a guessing game in Minnesota when it comes to finding a decent place to eat. Fortunately, there are so many ...

Billy Dec, actor and restaurateur, modern Southwest Asian eatery opens its Detroit location on Tuesday, March 10. Here's a look inside.