Kidney transplant success needs more than surgery. Diet balance supports the organ and aids recovery. Food intake helps manage medication effects and avoids complications. Patients build immunity and ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

People with chronic kidney disease (CKD) should focus on plant-based foods and moderate protein intake to support kidney health and improve quality of life, according to experts. CKD is a major global ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

Diet is one of the easily adjustable factors you can improve on kidney health. This is because the kidneys are responsible for filtering waste, balancing electrolytes and maintaining fluid levels in ...

A personalised, moderately restricted low-protein diet is feasible in advanced CKD and is linked to a slower decline in ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Still thinking kidney stones are just an occasional ache? Think again. They strike about 1 in 10 people, and if you’ve had one already, your chance of another is around 50% within 10 years. Kidney ...

Renal diets for chronic kidney disease (CKD) require a dietitian’s assessment, personalization, and support for behavior change.

We're all aware that a balanced diet is key to maintaining good health, but did you know there are certain foods that can ...