Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green chilli, with salt, jaggery, turmeric powder and bring it to a boil. Add Mandi ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Tamil content creators dominate the ‘YouTube Rewind’ list of top ten regional language creators on the platform for 2019 across the country. Six of the top ten YouTube Channels are based in Tamil Nadu ...