The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Restaurants in the Lone Star State can't serve the food tech items.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...

Lab-grown meat isn’t available in stores or restaurants, but that’s not stopping some Republican-led states from putting aside free-market concerns to ban it before it even makes its way out of the ...

LINCOLN, Neb. (Flatwater Free Press) - From the respite of his Callaway office, after a cold January day spent working cattle, Jim Jenkins wrangled with a question: Do you think much about meat ...

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...