Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

Warm up with this flavorful and hearty South African Lamb Stew! Made with tender lamb knuckles, rich gravy, and simple ...

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Lamb can be tricky to get right. Its gamy nature can easily be bungled by a sloppy preparation, but when cooked properly, it’s a sensory revelation. At the Gorbals (98 North 6th Street, Brooklyn; ...

In the Bible, in the 37th chapter of the Book of Ezekiel, the Lord grants a vision to the prophet as He takes Ezekiel to the Valley of the Dry Bones. God tells Ezekiel how, on the Last Day, he will re ...

A Post reader recently asked via e-mail, “Why is it so difficult, if not impossible, to find old-fashioned ‘peasant’ foods? Lamb necks, thick veal breasts with a pocket to stuff and pickled tongue ...

In their constant quest to utilize every part of the beast—and to keep food costs down—chefs have historically turned their creative attention to the offcuts, the nasty bits, the calf’s brains and pig ...