You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Lard is among the most traditional of kitchen fats, once made from heritage pigs specifically bred for their fat. "In certain points in our history, lard was actually more expensive than pork," says ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. Tha ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Learn when to use margarine vs butter in cookies when baking your favorite recipes. Fact checked by Marcus Reeves Fact checked by Marcus Reeves Butter, shortening, and margarine are all types of fats ...