Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

Sunshine-yellow lemon bars are perfect anytime of year, really, but especially nice for Mother's Day. This gluten-free version features Cole's Blue Blend flour, and some hints to make your gluten-free ...

These sweet and easy soft lemon cookies are the perfect little cookie for a delicious treat. Full of fresh lemon zest then ...

Garten shared how to make her lemon bar recipe on the Barefoot Contessa cooking show. “I’m making all kinds of portable food,” she explained. “Including lemon bars for dessert.” On her Barefoot ...

Of course the queen of bar cookies are lemon bars, with their golden curd set atop a just-yielding press-in buttery base. I like when the lemon curd is super puckery yet still sweet. And my all-time ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

In this #shorts video, learn how to make homemade lemon butter cookies. If you like lemon and butter cookies you will love these! #lemonbuttercookies #cookies **If you found this video helpful and you ...

Recipe by JoAnne Edmonson, as reported by Helen Dollaghan in the Jan. 31, 1971, edition of The Denver Post. Makes 16-20 bars. Ingredients 1 cup finely cut head lettuce (shred lettuce with sharp knife, ...