As summer approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

Lemons must be one of the most versatile fruits in the world. They sit happily alongside sweet or savoury dishes, their zesty punch enhancing everything from roasted vegetables to creamy desserts.

Add a little zing to your day with a selection of lemon dainties Rachel Allen's zingy lemon bars. Photo: Tony Gavin Cut into bars or squares depending on your preference. Photo: Tony Gavin "These have ...

Elderflower and lemon are set to become this year’s big hitters when it comes to baking after Harry and Meghan chose the flavours for their wedding cake. Today Juliet Sear shows us how to inject them ...

I love lemon desserts and I love them cold. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for ...