"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

Bastianich will receive a Lifetime Achievement award from the Rhode Island Italian-American Hall of Fame on November 15. Not ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

In the Lidia Celebrates America special A Nation of Neighbors, Lidia Bastianich visits food influencer Kiki Ruff, whose popular “Recession… Lidia’s cornmeal and walnut cake recipe is from Lidia's ...

For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

In the Lidia Celebrates America special A Nation of Neighbors, Lidia Bastianich visits food influencer Kiki Ruff, whose popular “Recession… Lidia’s cornmeal and walnut cake recipe is from Lidia's ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

"Lidia's is a paid advertisers of Kansas City Spotlight and is responsible for this content." For the past 24 years Lidia's has been a staple here in Kansas City. This holiday season, you can take ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...