HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program ...

Chef Allen Susser of Chef Allen’s restaurant is a culinary pioneer, a renowned restaurateur and a cool dude. I recently spent several hours in the kitchen of Chef Allen’s restaurant in Aventura. I ...

Professional kitchens don’t have room for clutter – every tool, pan, and ingredient has to earn its place. Chefs know that efficiency isn’t only about skill or speed, it’s about stripping a workspace ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

GREENDALE, Wis. (CBS 58) -- Continuing a tradition of recruiting dynamic culinary talent with ties to the Midwest, The Bartolotta Restaurants has named Chef Connor McNeil as Executive Chef of Joey ...

Behind The Line – Jonathan Eismann Talks Pacific Time from Miami New Times on Vimeo. In this Short Order Behind The Line exclusive video clip, hear Pacific Time owner Chef Jonathan Eismann talk about ...

Ramen is a beloved source of sustenance for me. It's my go-to order at restaurants that specialize in the soup, and the Korean comfort food ramyeon holds a near-permanent spot in my pantry. It just ...