The risk of dying from the most common form of primary liver cancer is about 30 percent higher for patients with low household income compared to those with middle or high household income, according ...

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

Recent data has illuminated an encouraging lift in liver cancer survival rates for NT Aboriginals and two organisations claim ...

A study presented at Digestive Disease Week 2016 found African American patients diagnosed with hepatocellular carcinoma had a 33 percent increased risk of death compared to non-Hispanic white ...

Margot got the news in her early 20s: "You have liver cancer," her doctors told her. Specifically, Margot had a form of liver cancer known as fibrolamellar carcinoma, a diagnosis with deadly prospects ...

The majority of liver cancer cases could be prevented by reducing levels of viral hepatitis, alcohol consumption and MASLD (metabolic dysfunction-associated steatotic liver disease – previously called ...

Scientists have uncovered the deadly damage of following a diet high in fat, damage that paves the way for fatal cancers. Liver cells are chronically overwhelmed by the unhealthy fats common in ...

A new exploratory analysis of the HIMALAYA phase III trial involving patients with unresectable hepatocellular carcinoma (uHCC, an advanced liver cancer that could not be treated with surgery or other ...