"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

Celebrirty chef Lidia Bastianich’s fans know they can count on her for simple-to-prepare, delicious, fresh dish that satisfy even the pickiest of eaters. Her chocolate chip cookies are a snap to make.

Chef Lidia Bastianich has been around the country during the pandemic — and without leaving her home. The 73-year-old chef, restaurateur and Emmy award-winning public television host, like many ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Home cooks and home cooking took center stage over the last year in a trend that looks primed to continue. Seven in 10 consumers said they plan to keep cooking at home even after the threat of COVID ...

In her PBS special Lidia Celebrates America: A Salute to First Responders, Chef Lidia Bastianich virtually visits men and women who have been on the frontlines during the pandemic, including nurses, ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...